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Dill
01
mărar, dill
a scented annual herb of the parsley family used as a culinary or medicinal herb
What is "dill"?
Dill is a delicate herb with feathery, fern-like leaves and small yellow flowers. It has a fresh, grassy flavor with subtle hints of anise and lemon. Dill is commonly used in cooking to add a bright, aromatic touch to dishes. It is particularly popular in Scandinavian, Eastern European, and Mediterranean cuisines. Dill is often used to flavor pickles, fish, salads, soups, sauces, and dips. It can be used both fresh and dried, although fresh dill tends to have a more vibrant flavor. In addition to its culinary uses, dill is also valued for its medicinal properties and has been used traditionally to aid digestion and soothe upset stomachs.
Example
The dill seasoning blended perfectly with the creamy sauce of the chicken pasta.
They used dill as a key ingredient in their pickling recipe.
02
mărar
aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
Exemplu
The dill seasoning blended perfectly with the creamy sauce of the chicken pasta.
They used dill as a key ingredient in their pickling recipe.
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