Dill is a delicate herb with feathery, fern-like leaves and small yellow flowers. It has a fresh, grassy flavor with subtle hints of anise and lemon. Dill is commonly used in cooking to add a bright, aromatic touch to dishes. It is particularly popular in Scandinavian, Eastern European, and Mediterranean cuisines. Dill is often used to flavor pickles, fish, salads, soups, sauces, and dips. It can be used both fresh and dried, although fresh dill tends to have a more vibrant flavor. In addition to its culinary uses, dill is also valued for its medicinal properties and has been used traditionally to aid digestion and soothe upset stomachs.

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