
Caută
porumb, măzărică
porumb, grâu
What is "corn"?
Corn refers to the dried grains or kernels of a cereal plant that belong to the grass family Poaceae. It is one of the most widely cultivated cereal crops globally and plays a significant role in various culinary preparations. Corn kernels can be yellow, white, blue, red, or multicolored, depending on the variety. Corn is used in numerous culinary applications, including as a staple food in many cultures, animal feed, and as a source of ingredients for products such as cornmeal, corn flour, corn syrup, cornstarch, and corn oil. It can be cooked and served whole, ground into flour for baking, or processed into various food products. Corn is rich in carbohydrates, fiber, vitamins, and minerals, making it a valuable source of energy and nutrients in the human diet.
porumb, mălai
whiskey de porumb, whiskey din porumb
cereale, porumb
bășică, cioc
clişeu, banalitate
sentimentalism, serygă
sărare, a conserva cu sare
a hrăni cu porumb, a da porumb
