āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻā§āĻā§āĻāĻž, āĻŽāĻāĻžāĻ
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
Dialect
American
American
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The soup was made with corn, potatoes, and herbs.
āĻ¸ā§āĻ¯ā§āĻĒ āĻā§āĻā§āĻāĻž, āĻāĻ˛ā§ āĻāĻŦāĻ āĻā§āĻˇāĻ āĻ¸āĻā§āĻā§ āĻ¤ā§āĻ°āĻŋ āĻāĻ°āĻž āĻšāĻ¯āĻŧā§āĻāĻŋāĻ˛.
02
āĻā§āĻā§āĻāĻž
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
āĻāĻĻāĻžāĻšāĻ°āĻŖ
I crushed the corn into coarse pieces to use as a topping for my cornbread.
āĻāĻŽāĻŋ āĻāĻŽāĻžāĻ° āĻāĻ°ā§āĻ¨āĻŦā§āĻ°ā§āĻĄā§āĻ° āĻāĻ¨ā§āĻ¯ āĻāĻĒāĻŋāĻ āĻšāĻŋāĻ¸āĻžāĻŦā§ āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ° āĻāĻ°āĻžāĻ° āĻāĻ¨ā§āĻ¯ āĻā§āĻā§āĻāĻžāĻā§ āĻŽā§āĻāĻž āĻā§āĻāĻ°ā§ āĻāĻ°ā§ āĻā§āĻ°ā§āĻŖ āĻāĻ°ā§āĻāĻŋāĨ¤
03
āĻā§āĻā§āĻāĻž, āĻ§āĻžāĻ¨
ears of corn that can be prepared and served for human food
04
āĻā§āĻā§āĻāĻžāĻ° āĻšā§āĻāĻ¸ā§āĻāĻŋ, āĻŦā§āĻ°āĻŦāĻ¨
whiskey distilled from a mash of not less than 80 percent corn
05
āĻāĻŽ, āĻļāĻ¸ā§āĻ¯
(Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland)
06
āĻāĻ°ā§āĻŖ, āĻā§āĻāĻž
a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes
07
āĻāĻžāĻŦāĻĒā§āĻ°āĻŦāĻŖāĻ¤āĻž, āĻāĻ¤āĻžāĻ¨ā§āĻāĻ¤āĻŋāĻ
something sentimental or trite
08
āĻ āĻ¤āĻŋāĻ°āĻŋāĻā§āĻ¤ āĻāĻžāĻŦāĻĒā§āĻ°āĻŦāĻŖāĻ¤āĻž, āĻ āĻ¤āĻŋāĻ¨āĻžāĻāĻā§āĻ¯āĻŧ āĻāĻāĻ°āĻŖ
exaggerated sentimentality or overly dramatic behavior, often in entertainment or speech, that comes across as clichÊd or insincere
Disapproving
Humorous
Informal
āĻāĻĻāĻžāĻšāĻ°āĻŖ
His speech was so full of corn that it felt more like a soap opera than a serious talk.
āĻ¤āĻžāĻ° āĻŦāĻā§āĻ¤ā§āĻ¤āĻž āĻāĻ¤āĻāĻž āĻ
āĻ¤āĻŋāĻ°āĻā§āĻāĻŋāĻ¤ āĻāĻžāĻŦāĻžāĻŦā§āĻ āĻĒā§āĻ°ā§āĻŖ āĻāĻŋāĻ˛ āĻ¯ā§ āĻāĻāĻŋ āĻāĻāĻāĻŋ āĻ¸āĻŋāĻ°āĻŋāĻ¯āĻŧāĻžāĻ¸ āĻāĻ˛ā§āĻāĻ¨āĻžāĻ° āĻā§āĻ¯āĻŧā§ āĻ¸ā§āĻĒ āĻ
āĻĒā§āĻ°āĻžāĻ° āĻŽāĻ¤ā§ āĻŽāĻ¨ā§ āĻšāĻ¯āĻŧā§āĻāĻŋāĻ˛āĨ¤
to corn
01
āĻ˛āĻŦāĻŖāĻžāĻā§āĻ¤ āĻāĻ°āĻž, āĻ˛āĻŦāĻŖ āĻĻāĻŋāĻ¯āĻŧā§ āĻ¸āĻāĻ°āĻā§āĻˇāĻŖ āĻāĻ°āĻž
preserve with salt
02
(āĻāĻŦāĻžāĻĻāĻŋ āĻĒāĻļā§āĻā§) āĻā§āĻā§āĻāĻž āĻāĻžāĻāĻ¯āĻŧāĻžāĻ¨ā§, (āĻāĻŦāĻžāĻĻāĻŋ āĻĒāĻļā§āĻā§) āĻā§āĻā§āĻāĻž āĻĻā§āĻāĻ¯āĻŧāĻž
feed (cattle) with corn
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
bicorn
corny
tricorn
corn
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
