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carving fork
/kˈɑːɹvɪŋ fˈɔːɹk/
/kˈɑːvɪŋ fˈɔːk/
Carving fork
01
furculiță de tăiat, furculiță de sculptat
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat



























