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Wheat
01
grâu
the common grain that is used in making flour, taken from a cereal grass which is green and tall
What is "wheat"?
Wheat is a widely cultivated cereal grain that serves as a staple food for a significant portion of the world's population. It comes in several varieties each with distinct characteristics and uses. Wheat is primarily used to make flour, which is then used to produce a wide range of food products, including bread, pasta, noodles, pastries, and baked goods. It is also used as animal feed and in the production of biofuels and alcoholic beverages. Rich in carbohydrates, protein, fiber, vitamins, and minerals, wheat provides essential nutrients and energy for human consumption. While wheat is a valuable food source for many people, it can cause adverse reactions in individuals with gluten-related disorders.
1.1
grâu
a variable yellow tint; dull yellow, often diluted with white
02
grâu
annual or biennial grass having erect flower spikes and light brown grains
Exemplu
They included wheat in their diet for its nutritional benefits and fiber content.
The farmer harvested wheat from the fields to produce flour for local bakeries.
He avoided products containing wheat due to his gluten sensitivity.
The recipe called for wheat to be ground into flour for making bread.
The farmers reap wheat from the fields during the summer harvest.
