Black-eyed pea
volume
British pronunciation/blˈakˈaɪd pˈiː/
American pronunciation/blˈækˈaɪd pˈiː/

Definição e Significado de "black-eyed pea"

Black-eyed pea
01

feijão-de-corda

a legume with a distinctive cream-colored skin and a small black mark resembling an eye
black-eyed pea definition and meaning

What is "black-eyed pea"?

The black-eyed pea is a legume characterized by its creamy-colored skin with a distinct black spot, resembling an eye. With a mild and slightly nutty flavor, black-eyed peas have a tender yet firm texture when cooked. These legumes are commonly used in stews, soups, salads, and traditional dishes, adding a delightful earthiness and a satisfying bite. Known for their versatility, black-eyed peas are appreciated for their ability to absorb flavors and complement a wide range of ingredients, making them a popular choice in many cuisines worldwide.

02

feijão-de-corda

sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
03

feijão-de-corda

fruit or seed of the cowpea plant
example
Exemplo
examples
Black-eyed peas are commonly used in stews, soups, salads, and traditional dishes.
He enjoyed a warm bowl of black-eyed pea soup.
download-mobile-app
Baixe nosso aplicativo móvel
Langeek Mobile Application
Baixar o Aplicativo
LanGeek
Baixar o Aplicativo
langeek application

Download Mobile App

stars

app store