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Long bone
01
osso longo, osso comprido
a meat cut that includes a bone with an elongated shape
What is "long bone"?
A long bone cut refers to a type of meat cut where the bone is left intact, typically for aesthetic presentation and enhanced flavor. This type of cut is commonly used for certain types of steaks, such as T-bone or porterhouse steaks, where a section of the bone, often the rib bone, is left attached to the meat. The bone not only adds visual appeal to the dish but also contributes to the overall flavor and juiciness of the meat during cooking. Long bone cuts are prized for their tenderness and richness, making them a favorite choice for steak enthusiasts looking for a flavorful and visually striking dining experience.
Example
I prepared a festive holiday meal and served long bone-in ham.
Preparei uma refeição festiva para as férias e servi presunto com osso longo.
They went on a culinary adventure and discovered a specialty restaurant that served long bone-in veal chops.
Eles embarcaram em uma aventura culinária e descobriram um restaurante especializado que servia costeletas de vitela com osso comprido.
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