Horseflesh refers to the meat obtained from horses and, while consumed in some cultures, it is considered taboo or even illegal in others. It has a distinct flavor and texture compared to other meats, often described as lean and slightly sweet. In regions where horseflesh is consumed, it may be prepared in various ways, including as steaks, sausages, or cured meats.

Definicja i znaczenie słowa „horseflesh” po angielsku

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