Grappa is an Italian alcoholic beverage made from fermented and distilled grape skins, stems, and seeds. It is usually 40-50% alcohol by volume and is popular in many countries around the world. Grappa is usually clear and has a strong, distinctive flavor. It is often served neat or with a mixer, and is also used to make a variety of cocktails. It is also used in cooking, and is often used to add flavor to sauces and marinades. Grappa is typically made with grape skins, stems, and seeds, and is usually bottled at 40-50% alcohol by volume.

What is "grappa"?

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Definicja i znaczenie słowa „grappa” po angielsku

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