Golden syrup
volume
British pronunciation/ɡˈəʊldən sˈɪɹʌp/
American pronunciation/ɡˈoʊldən sˈɪɹʌp/

Definicja i Znaczenie "golden syrup"

Golden syrup
01

złoty syrop, syrop złoty

a thick, amber-colored sweetener with a rich and buttery flavor
golden syrup definition and meaning

What is "golden syrup"?

Golden syrup is a viscous and amber-colored sweetener that boasts a distinctively rich buttery flavor. It is made from refining sugarcane or sugar beet juice, resulting in a smooth and glossy consistency. Golden syrup is often used in baking, confectionery, and dessert recipes, providing a delectable sweetness and contributing to the moistness and caramelization of the final product. With its versatile nature, golden syrup serves as a delightful addition to pancakes, cakes, biscuits, and various sweet treats, offering a touch of indulgence and enhancing the overall taste experience.

example
Example
click on words
She hosted an afternoon tea and served golden syrup scones.
She decided to make a traditional British treacle tart, using golden syrup as the key ingredient in the sweet and sticky filling.
example
Przykład
She hosted an afternoon tea and served golden syrup scones.
She decided to make a traditional British treacle tart, using golden syrup as the key ingredient in the sweet and sticky filling.
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