A fish slice, also known as a fish spatula or fish turner, is a specialized kitchen utensil used for lifting, flipping, and transferring delicate foods such as fish fillets, omelets, or pancakes. It typically features a thin, wide, and flexible blade with a tapered edge and a long handle for easy maneuverability. The thin, flexible blade allows the fish slice to slide smoothly underneath delicate foods without damaging them, making it ideal for flipping or transferring items with minimal breakage. Fish slices are commonly made of stainless steel or other durable materials.

Definicja i znaczenie słowa „fish slice” po angielsku

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