Draught beer, also known as draft beer, is a type of beer that is served from a keg or a cask rather than from a bottle or a can. It is typically stored in a refrigerated container and is dispensed using carbon dioxide or nitrogen pressure through a tap or a faucet. Draught beer has a fresher and creamier taste compared to packaged beer as it is not exposed to the same level of oxidation. The process of serving draught beer also allows for more precise temperature control, ensuring that the beer is served at the optimal temperature for maximum enjoyment. Draught beer is often associated with pubs, bars, and restaurants. It comes in a variety of styles, including lagers, ales, stouts, and more, and is often found in local breweries and specialty beer shops.

Definicja i znaczenie słowa „draught beer” po angielsku

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