Double cream is a rich and luxurious dairy product with a high butterfat content. It is made by skimming the cream from cow's milk and contains around 48% to 50% fat. Double cream has a smooth and velvety texture, making it perfect for enriching sauces, desserts, and toppings. It adds a luscious and indulgent touch to dishes, providing a creamy and decadent flavor. Whether drizzled over fresh berries or incorporated into a creamy pasta sauce, double cream brings a luxurious richness to any culinary creation.

Definicja i znaczenie słowa „double cream” po angielsku

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