Definition & Bedeutung von "double cream"

What is "double cream"?

Double cream is a rich and luxurious dairy product with a high butterfat content. It is made by skimming the cream from cow's milk and contains around 48% to 50% fat. Double cream has a smooth and velvety texture, making it perfect for enriching sauces, desserts, and toppings. It adds a luscious and indulgent touch to dishes, providing a creamy and decadent flavor. Whether drizzled over fresh berries or incorporated into a creamy pasta sauce, double cream brings a luxurious richness to any culinary creation.