Coq au vin is a French dish that translates to "rooster in wine." It's a traditional stew that is made by braising chicken, typically a rooster, in red wine with bacon, mushrooms, onions, and carrots. The dish is flavored with herbs like thyme and bay leaves, and the wine is used to tenderize and flavor the meat. Some variations may also include garlic, pearl onions, and tomato paste. Coq au vin is typically served with crusty bread or potatoes, and the rich, hearty flavor of the dish makes it a popular comfort food. It's also a classic example of French cuisine and has become a staple in many French restaurants around the world.

Definicja i znaczenie słowa „coq au vin” po angielsku

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