72ff5a5e59aa1940f52ff2c078aff33816800cee298d22b9dfb0cbd312af47e3

comal

https://tts.langeek.co/read?text=Y29tYWw&hash=005d5669d582444eb67d961cb5efaac533ce26d8&lang=en&cache-only=0&driver=googletts

A comal is a traditional Mexican cooking utensil, often made of cast iron or clay, that resembles a flat, round griddle or skillet. It typically has a smooth, flat surface and no raised edges or handles. Comals are used primarily for cooking tortillas, but they can also be used for warming or toasting various other flatbreads, such as gorditas, sopes, and tostadas. They are placed directly over a heat source, such as a stove burner or open flame, and are valued for their ability to evenly heat and cook the tortillas, imparting a slightly charred flavor and creating a soft texture.

Definicja i znaczenie słowa „comal” po angielsku

Download Mobile App