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cherry

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Cherries are small, round fruits typically with bright red skin, although they can also be yellow or purple. They have a sweet and juicy flesh surrounding a hard pit or stone in the center. Cherries are prized for their delicious flavor and are often enjoyed fresh as a snack or used in various culinary applications, such as desserts, jams, sauces, and beverages. They are also commonly dried or preserved for later use.

Definicja i znaczenie słowa „cherry” po angielsku

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