A carving knife is a specialized kitchen tool specifically designed for slicing cooked meats, such as poultry, roasts, and hams. It typically features a long, thin blade with a pointed tip and a sharp, straight edge, allowing for precise and uniform cuts through large pieces of meat. The blade's length enables smooth, continuous slicing motions, while the sharpness ensures clean cuts without tearing or shredding the meat. Carving knives often have sturdy handles for stability and control during use, making them essential for carving and serving meats elegantly at festive gatherings or everyday meals.

Definicja i znaczenie słowa „carving knife” po angielsku

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