An indoor smoker is a kitchen appliance designed to smoke food indoors without the need for a traditional outdoor smoker or grill. It uses electric heat or wood chips to create smoke, allowing users to infuse foods like meats, fish, or vegetables with a smoky flavor. Indoor smokers are compact and often come with temperature controls to ensure proper smoking. They are popular in apartments, small kitchens, or any place where outdoor smoking is not practical. These smokers offer a convenient way to enjoy smoked dishes year-round without the need for an open flame or outdoor space.

Definicja i znaczenie słowa „indoor smoker” po angielsku

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