A pastry fork is a specialized utensil designed for eating pastries, cakes, and other desserts. It typically has a smaller size compared to a regular dinner fork, with shorter tines or prongs. The tines of a pastry fork are often more delicate and pointed, allowing for easy piercing and lifting of delicate pastries without causing damage. Pastry forks may also have a wider spacing between the tines compared to other forks, preventing crumbs or icing from sticking between them. They are commonly made from materials such as stainless steel, silver, or even plastic, and come in various designs to complement different tableware sets and preferences.

Definicja i znaczenie słowa „pastry fork” po angielsku

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