Char siu is a popular Chinese dish that features barbecued pork that has been marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork is typically roasted on a spit or in an oven until it is tender and caramelized on the outside. The marinade gives the pork a sweet and savory flavor with a hint of smokiness. Char siu is often sliced into thin pieces and served as a main dish, or used as a filling for sandwiches, buns, or noodles.

Definicja i znaczenie słowa „char siu” po angielsku

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