Kachori is a popular snack in Indian cuisine that features a crispy, deep-fried pastry filled with a savory mixture of spiced potatoes, peas, lentils, or other ingredients. The pastry is typically made with a mixture of flour, water, and oil or ghee, which is then shaped into small balls and rolled out into thin circles. The filling is then added to the center of the circle, and the pastry is sealed and deep-fried until it is golden brown and crispy. Kachori can be enjoyed as a snack or appetizer and is often served with a chutney or dipping sauce such as mint or tamarind.

Definicja i znaczenie słowa „kachori” po angielsku

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