Thali is a traditional Indian meal that features a variety of dishes served on a large platter. The platter typically includes a selection of curries, rice, bread, and accompaniments such as chutney, raita, and pickles. The dishes may vary depending on the region and the restaurant, but common ones include dal, vegetable curries, meat or seafood curries, and biryani or pulao. Thali is often served in a round metal platter called a thali tray, which has several small compartments for each dish. The meal is usually eaten with the fingers and is a popular way to experience the diverse and flavorful cuisine of India.

Definicja i znaczenie słowa „thali” po angielsku

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