Smoked eggs are a unique and flavorful twist on the traditional hard-boiled egg. To make smoked eggs, eggs are first hard-boiled and then placed in a smoker or on a grill with wood chips to infuse them with a smoky flavor. The smoking process can take anywhere from 30 minutes to a few hours, depending on the desired level of smokiness. Smoked eggs can be eaten on their own as a snack or used in recipes that call for hard-boiled eggs, such as salads or deviled eggs. Smoked eggs are a popular food item in many different cultures and are often enjoyed as a breakfast food or snack.

Definicja i znaczenie słowa „smoked egg” po angielsku

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