Cullen skink is a traditional Scottish soup that is named after the fishing village of Cullen in the north-east of Scotland. It is a creamy and hearty soup that is typically made from smoked haddock, potatoes, onions, and milk or cream. The soup may also include additional ingredients such as leeks, butter, and parsley, to give it a more complex and flavorful taste. Cullen skink is typically served hot and can be garnished with a sprinkle of chopped chives or parsley. Cullen skink is a popular dish in Scottish cuisine and is often served as a starter or as a main dish with crusty bread.

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