A churro is a type of pastry that is popular in Spain, Portugal, and many Latin American countries. It is made from a dough that is piped through a star-shaped nozzle and then deep-fried until it is crispy on the outside and soft on the inside. Churros are often served warm and coated in a mixture of sugar and cinnamon, giving them their characteristic sweet and fragrant taste. They are often served with a dipping sauce, such as chocolate or caramel, and are a popular dessert or snack throughout the day.

Definicja i znaczenie słowa „churro” po angielsku

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