All-purpose flour, as the name suggests, is a versatile type of flour suitable for a wide range of culinary purposes. It is made from a blend of hard and soft wheat varieties, giving it a moderate protein content that is suitable for various baking tasks. All-purpose flour is commonly used in baking for making bread, cakes, cookies, pastries, muffins, and other baked goods. It can also be used as a thickening agent in sauces, gravies, and soups.

Definicja i znaczenie słowa „all-purpose flour” po angielsku

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