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All-purpose flour
/ˈɔːlpɜːpəs flaʊə/
/ˈɔːlpɜːpəs flaɪʊɹ/All-purpose flour
01
Allzweckmehl, universelles Mehl
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
What is "all-purpose flour"?
All-purpose flour, as the name suggests, is a versatile type of flour suitable for a wide range of culinary purposes. It is made from a blend of hard and soft wheat varieties, giving it a moderate protein content that is suitable for various baking tasks. All-purpose flour is commonly used in baking for making bread, cakes, cookies, pastries, muffins, and other baked goods. It can also be used as a thickening agent in sauces, gravies, and soups.
Example
He combined all-purpose flour with buttermilk and eggs to make a fluffy pancake batter for breakfast.
I added a spoonful of all-purpose flour to the simmering soup, thickening it slightly.
Beispiel
He combined all-purpose flour with buttermilk and eggs to make a fluffy pancake batter for breakfast.
I added a spoonful of all-purpose flour to the simmering soup, thickening it slightly.
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