The cerrado pear, scientifically known as Eugenia klotzschiana, is a small, round fruit native to the cerrado biome of Brazil. With its greenish-yellow color when ripe, it offers a sweet and slightly tart flavor. While not as widely cultivated as other pear varieties, it is enjoyed fresh and is also used in traditional medicine for its potential health benefits.

Definicja i znaczenie słowa „cerrado pear” po angielsku

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