Bolognese pasta sauce is a rich and hearty Italian sauce made with ground meat, typically beef or pork, cooked with onions, garlic, tomatoes, and aromatic herbs such as basil and oregano. It has a thick and meaty texture with a savory and flavorful taste, perfect for serving over pasta, such as spaghetti or tagliatelle. Bolognese sauce is a classic comfort food dish, loved for its depth of flavor and versatility in Italian cuisine.

What is "bolognese pasta sauce"?

Definicja i znaczenie słowa „bolognese pasta sauce” po angielsku

Download Mobile App