Whipped cream is a light and airy topping made by beating heavy cream until it becomes fluffy and stiff. It adds a creamy and indulgent touch to various desserts and beverages. Whipped cream is often sweetened with sugar and can be flavored with vanilla extract or other extracts to enhance its taste. It is commonly used to adorn cakes, pies, hot beverages like hot chocolate or coffee, and fruity desserts like sundaes and fruit salads. The delicate texture and pleasant sweetness of whipped cream make it a versatile and beloved ingredient in the world of desserts.

Definicja i znaczenie słowa „whipped cream” po angielsku

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