Turkish coffee is a type of coffee drink made from finely ground coffee beans and water. It is usually served in a small cup and has a strong, intense flavor. It is popular in many countries around the world and is often served as an afternoon pick-me-up. Turkish coffee is usually served in a small cup. It is usually served as a concentrated shot of espresso, which gives it a strong, intense flavor. The ratio of coffee to water is usually 1:1, making it a stronger coffee drink than a regular espresso.

Definicja i znaczenie słowa „Turkish coffee” po angielsku

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