Tomato sauce is a versatile and flavorful condiment made from cooked tomatoes, often seasoned with herbs, spices, and sometimes vegetables. It is a staple ingredient in many cuisines around the world and is used in a variety of dishes, including pasta, pizza, lasagna, and soups. Tomato sauce can vary in consistency, ranging from smooth and silky to chunky and hearty, depending on how it is prepared and used. It adds a rich and tangy flavor to dishes, while also providing a vibrant red color. Tomato sauce can be homemade or store-bought, and it is commonly used as a base for other sauces or as a standalone topping or ingredient in countless recipes.

What is "tomato sauce"?

Definicja i znaczenie słowa „tomato sauce” po angielsku

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