Tomato paste is a thick and concentrated product made from ripe tomatoes that have been cooked down, strained, and reduced to a smooth, deep red paste. It has a rich and intense tomato flavor, with a slightly sweet and tangy taste. Tomato paste is commonly used as a flavoring agent and thickening agent in various dishes, such as soups, stews, sauces, and pasta dishes. It adds depth, color, and richness to recipes, enhancing their overall flavor profile. Tomato paste is often sold in small cans or tubes and can be stored for long periods, making it a convenient pantry staple for home cooks.

Definicja i znaczenie słowa „tomato paste” po angielsku

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