Tartar sauce is a creamy condiment typically made from mayonnaise, chopped pickles or relish, capers, lemon juice, and various herbs and spices. It has a tangy and slightly sweet flavor profile with a hint of acidity from the lemon juice. Tartar sauce is commonly served as a dipping sauce or condiment alongside fried seafood dishes such as fish and chips, shrimp, or crab cakes. Its creamy texture and tangy flavor complement the richness of fried seafood, adding depth and brightness to each bite. Tartar sauce is a versatile condiment that can also be used as a spread for sandwiches or as a dip for vegetables.

What is "tartar sauce"?

Definicja i znaczenie słowa „tartar sauce” po angielsku

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