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table d'hote

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Table d'hôte refers to a fixed-price menu offered by a restaurant, where a set multi-course meal is served to all guests. Unlike an à la carte menu, where each item is individually priced, a table d'hôte menu includes several courses, such as an appetizer, main course, and dessert, for a single, often lower, price. This type of dining experience is designed to offer value and convenience, allowing diners to enjoy a set selection of dishes without having to choose each course separately.

Definicja i znaczenie słowa „table d'hote” po angielsku

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