Split peas are a type of dried pea that has been split in half along the natural seam, resulting in two pieces. They come in two main varieties: green and yellow. Green split peas have a slightly sweeter flavor and hold their shape better when cooked, while yellow split peas have a milder taste and tend to break down more during cooking. Split peas are a versatile ingredient in cooking and are commonly used to make hearty soups, stews, and curries. They are rich in protein, fiber, vitamins, and minerals, making them a nutritious addition to a balanced diet. Split peas are also prized for their long shelf life and affordability, making them a popular pantry staple in many households.

Definicja i znaczenie słowa „split-pea” po angielsku

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