Beef Bourguignon is a classic French dish made with beef braised in red wine, beef broth, and flavored with onions, garlic, and bacon. The dish originates from the Burgundy region of France, where it was traditionally made with Charolais beef and Burgundy red wine. The dish is typically slow-cooked for several hours until the beef is tender and the flavors have melded together. It is often served with boiled potatoes or crusty bread to soak up the rich, savory sauce. Beef Bourguignon is a hearty, flavorful meal that is perfect for colder weather or special occasions.

Definicja i znaczenie słowa „beef bourguignonne” po angielsku

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