Semi-skimmed milk is a type of milk that has undergone a process where some of the cream is removed, reducing its fat content compared to whole milk. It is often preferred by individuals looking for a lighter option while still enjoying the nutritional benefits of milk. Semi-skimmed milk maintains a good balance of nutrients like protein, calcium, and vitamins, making it a popular choice for various recipes and everyday consumption.

Definicja i znaczenie słowa „semi-skimmed milk” po angielsku

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