A patty typically refers to a small, flat, round portion of ground meat or other ingredients that have been shaped into a disc-like form. While commonly associated with beef, patties can also be made from a variety of other meats such as chicken, turkey, pork, or even plant-based ingredients like beans, vegetables, or tofu. Patties are often seasoned with herbs, spices, and other flavorings before being cooked. They can be prepared by grilling, pan-frying, baking, or even steaming, depending on personal preference and the desired outcome.

Definicja i znaczenie słowa „patty” po angielsku

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