The maraschino cherry is a type of cherry that has been preserved in a flavored syrup, typically made from sugar and almond flavoring. Originally, maraschino cherries were made from marasca cherries, a variety native to Croatia and Italy, and preserved in maraschino liqueur. However, modern maraschino cherries are often made from sweet cherries that are dyed and flavored to resemble the traditional version. Maraschino cherries are known for their vibrant red color and sweet, slightly tart flavor. They are commonly used as a garnish in cocktails, desserts, and other culinary creations. Despite their popularity, maraschino cherries are often criticized for their high sugar content and artificial additives.

Definicja i znaczenie słowa „maraschino cherry” po angielsku

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