Marang is a tropical fruit that entices with its spiky green skin, creamy and velvety flesh, and delectable sweet taste. Native to Southeast Asia, it is highly prized for its unique flavor profile, which combines hints of banana, pineapple, and jackfruit. The fruit's interior is divided into segments, each containing a soft, custard-like pulp surrounding a large seed. Marang is enjoyed fresh, with its rich and indulgent texture making it a favorite dessert ingredient or snack. Its enticing aroma and distinct taste make it a sought-after tropical delicacy that delights the senses.

Definicja i znaczenie słowa „marang” po angielsku

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