Lunch meat, also known as cold cuts or deli meat, refers to precooked or cured meat slices that are typically served cold and used as a sandwich filling or salad topping. It comes in a variety of types, such as turkey, ham, roast beef, chicken, and salami, among others, and can be made from various parts of the animal. Lunch meat is often thinly sliced and sold prepackaged or sliced fresh at deli counters. It is convenient and versatile, making it a popular choice for quick and easy meals, snacks, and party platters.

What is "lunch meat"?

Definicja i znaczenie słowa „lunch meat” po angielsku

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