Liverwurst, also known as liver sausage, is a type of sausage made from ground liver, typically pork or beef liver, along with other ingredients such as meat, fat, spices, and sometimes onions. It is known for its rich, savory flavor and smooth, spreadable texture. Liverwurst is often seasoned with herbs and spices like salt, pepper, garlic, and nutmeg to enhance its taste. It can be enjoyed as a spread on bread or crackers, as a filling for sandwiches, or as a component in various dishes such as appetizers, salads, or charcuterie boards.

Definicja i znaczenie słowa „liverwurst” po angielsku

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