Tajine is a traditional North African dish that is named after the earthenware pot with a conical lid in which it is cooked. The dish is typically made with meat such as lamb or chicken, and a variety of vegetables such as onions, tomatoes, and potatoes. Tajine is often seasoned with a blend of spices such as cumin, coriander, and cinnamon, and is slow-cooked over low heat to create a rich and flavorful stew. The conical lid of the tajine pot helps to trap the steam, which allows the ingredients to cook in their own juices, resulting in a tender and flavorful dish. Tajine is a popular dish in Morocco and other North African countries, and is often served with couscous or bread.

Definitie en betekenis van "tajine"in het Engels

Download onze mobiele app

Download Mobile App