Tortilla is a type of thin, flatbread that is popular in Mexican and Central American cuisine. It is made from a mixture of wheat or corn flour, water, and salt, which is then kneaded into a smooth dough. The dough is then divided into small portions, which are rolled out into thin, circular disks and cooked on a hot griddle or comal until they become slightly charred and pliable. Tortillas are often used as a base for many dishes such as tacos, quesadillas, or burritos, and can also be filled with a variety of ingredients such as meat, beans, cheese, or vegetables. They are a versatile bread that can be flavored with additional ingredients, such as herbs or spices, and can also be used as a wrap for sandwiches or as a base for pizzas. Tortillas are a beloved staple of Mexican and Central American cuisine and can be found in many restaurants and homes in those regions.

What is "tortilla"?

Definitie en betekenis van "tortilla"in het Engels

Download Mobile App