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Marmite
01
marmite
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers
What is "marmite"?
Marmite is a dark, sticky paste made from yeast extract, a byproduct of beer brewing. It has a strong and distinctive flavor that is savory, salty, and slightly bitter. Marmite is commonly spread thinly on toast or crackers, or used as a flavoring in soups, stews, and gravies. It is a polarizing condiment, with some people loving its intense umami taste, while others find it too strong or acquired. Marmite is a popular British spread, known for its unique and robust flavor profile.
02
pan, ketel
a large pot especially one with legs used e.g. for cooking soup
03
marmite, pan
soup cooked in a large pot
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marmite
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