marmite
mar
ˈmɑ:r
maar
mite
maÉĒt
mait
/mˈɑːma‍ÉĒt/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "marmite"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻŽāĻžāϰāĻŽāĻžāχāϟ, āχāĻ¸ā§āϟ āĻāĻ•ā§āϏāĻŸā§āϰāĻžāĻ•ā§āϟ āĻĨ⧇āϕ⧇ āϤ⧈āϰāĻŋ āĻāĻ•āϟāĻŋ āĻ¸ā§āĻĒā§āϰ⧇āĻĄ

a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers
Marmite definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
She grew up with Marmite as a staple in her household.
āϤāĻŋāύāĻŋ āϤāĻžāϰ āĻĒāϰāĻŋāĻŦāĻžāϰ⧇ āĻāĻ•āϟāĻŋ āĻĒā§āϰāϧāĻžāύ āĻ–āĻžāĻĻā§āϝ āĻšāĻŋāϏāĻžāĻŦ⧇ āĻŽāĻžāϰāĻŽāĻžāχāϟ āύāĻŋāϝāĻŧ⧇ āĻŦāĻĄāĻŧ āĻšāϝāĻŧ⧇āϛ⧇āύāĨ¤
02

āĻŦāĻĄāĻŧ āĻĒāĻžāĻ¤ā§āϰ

a large pot especially one with legs used e.g. for cooking soup
03

āĻšāĻžāρāĻĄāĻŧāĻŋ

soup cooked in a large pot
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āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ