āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
marmite
/mËÉËmaâÉĒt/
Marmite
01
āĻŽāĻžāϰāĻŽāĻžāĻāĻ, āĻāϏā§āĻ āĻāĻā§āϏāĻā§āϰāĻžāĻā§āĻ āĻĨā§āĻā§ āϤā§āϰāĻŋ āĻāĻāĻāĻŋ āϏā§āĻĒā§āϰā§āĻĄ
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers
āĻāĻĻāĻžāĻšāϰāĻŖ
She grew up with Marmite as a staple in her household.
āϤāĻŋāύāĻŋ āϤāĻžāϰ āĻĒāϰāĻŋāĻŦāĻžāϰ⧠āĻāĻāĻāĻŋ āĻĒā§āϰāϧāĻžāύ āĻāĻžāĻĻā§āϝ āĻšāĻŋāϏāĻžāĻŦā§ āĻŽāĻžāϰāĻŽāĻžāĻāĻ āύāĻŋāϝāĻŧā§ āĻŦāĻĄāĻŧ āĻšāϝāĻŧā§āĻā§āύāĨ¤
02
āĻŦāĻĄāĻŧ āĻĒāĻžāϤā§āϰ
a large pot especially one with legs used e.g. for cooking soup
03
āĻšāĻžāĻāĻĄāĻŧāĻŋ
soup cooked in a large pot



























