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Golden syrup
01
골든 시럽, 황금 시럽
a thick, amber-colored sweetener with a rich and buttery flavor
What is "golden syrup"?
Golden syrup is a viscous and amber-colored sweetener that boasts a distinctively rich buttery flavor. It is made from refining sugarcane or sugar beet juice, resulting in a smooth and glossy consistency. Golden syrup is often used in baking, confectionery, and dessert recipes, providing a delectable sweetness and contributing to the moistness and caramelization of the final product. With its versatile nature, golden syrup serves as a delightful addition to pancakes, cakes, biscuits, and various sweet treats, offering a touch of indulgence and enhancing the overall taste experience.
Example
She decided to make a traditional British treacle tart, using golden syrup as the key ingredient in the sweet and sticky filling.
그녀는 전통적인 영국식 트리클 타르트를 만들기로 결심했으며, 달고 끈적한 속의 주요 재료로 골든 시럽,황금 시럽을 사용했습니다.
She hosted an afternoon tea and served golden syrup scones.
그녀는 오후 차를 주최하고 골든 시럽 스콘을 제공했다.,그녀는 오후 차를 주최하고 황금 시럽 스콘을 제공했다.
